冬枣是鲜食枣中的珍品，以其果大、皮薄、肉质酥脆、汁多、蜜甜等特点，备受消费者青睐。为进一步加快苗木繁育速度，不久前，我们进行了冬枣夏枝蜡封嫁接试验并取得成功，主要技术措施如下：１．接穗的选取及蜡封处理。选当年新生枣头，保留叶柄，去掉叶片，一般单芽枝为一个 Jujube jujube is fresh treasures in the fruit, with its large fruit, thin skin, succulent crisp, juicy, sweet and other characteristics, much consumers favor. In order to further speed up the breeding of seedlings, not long ago, we conducted a trial of jujube summer branch wax seal grafting and success, the main technical measures are as follows: 1. Scion selection and wax seal treatment. Select the new year jujube head, petiole retention, remove the leaves, the general single shoots for one