华夏中国八大菜系之一的鲁菜中,有一道久负盛名的美食佳肴——“霸王别姬”。它由甲鱼和母鸡为主料共炖而成。相传,楚汉相争时,楚霸王身陷汉军重围非常悲观,虞姬特地为他做了这道菜伴酒消愁。其后传至民间,辗转加工,汇入鲁菜。因甲鱼(即鳖鱼)俗称“王八”,故借用历史典故“霸 One of Huaxia China’s eight major cuisines in Shandong, there is a prestigious cuisine - “Farewell My Concubine.” It consists of soft-shelled turtle and hen ingredients. According to legend, the Chu-Han battle, Chu tyrants in the Han heavy siege very pessimistic, Yu Ji specifically for him to do this dish with wine consumption worry. Then spread to the people, removed and processed, remitted to Shandong cuisine. Due to soft-shelled turtle (ie, soft-shelled turtle) commonly known as “Wang Ba”, so use historical allusions "Pa