1.菇根煮汁将蘑菇加工时剪除的菌柄洗净,置于锅中,加水淹没菇柄,煮沸20～30分钟,冷却后滤渣取汁,加7～10倍清水,于采收第二潮菇后喷施于菌床上。此液营养全面,吸收转化快,一般可增产10%。2.松针煮汁鲜松针1公斤,放入锅中加清水3～5公斤,煮沸15～20分钟,去渣取汁,加水至15～18公 1. Mushroom root cook juice will be cut off when the processing mushroom mushroom handle, placed in the pot, add water submerged mushroom handle, boil 20 to 30 minutes, after cooling the filter residue juice, add 7 to 10 times the water, in the second harvest Chao Shi sprayed on the bacteria bed. This liquid nutrition is comprehensive, absorption and transformation fast, generally can increase 10%. 2. Pine needles cooked fresh pine needles 1 kg, add water to the pot 3 to 5 kg, boiled 15 to 20 minutes to slag juice, add water to 15 to 18 public