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在国家规定的标准下中学制定合适的营养餐,能够满足不同学校中不同年龄的学生,学生健康饮食能够促进身体茁壮成长,食堂工人结合学生需要的营养量设计科学的食谱,并根据实际情况及时地做出调整。
Under the national standard, secondary schools can formulate appropriate nutritious meals to meet students of different ages in different schools. Students’ healthy diet can promote the healthy growth of the body. The canteen workers design the scientific recipes according to the amount of nutrition required by the students and timely according to the actual situation Make adjustments.