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【本刊讯】日前,中国食品土畜进出口商会茶叶分会公布了2014年我国茶叶出口数据。据我国海关统计,2014年我国茶叶出口30.1万吨,同比下降7.5%.出口金额12.7亿美元,同比上升2.1%。数据显示,2014年我国各茶类出口全面下降。绿茶出口24.9万吨,同比下降5.8%。绿茶出口仍在茶叶贸易中发挥支撑作用,占出口总量80%以上:红茶出口2.8万吨,同比下降15.6%;乌龙茶出口1.5万吨,同比下降9.7%;花茶出口5782吨,同比下降1 5.7%:普洱茶出口3385吨,同比下降25%。
Recently, the China Chamber of Commerce for Import, Export and Import of Food, Livestock, and Livestock Materials announced the export of tea in China in 2014. According to China’s customs statistics, in 2014, the export of tea in our country was 301,000 tons, down 7.5% from the same period of last year with the export value of 1.27 billion U.S. dollars, up 2.1% over the same period of last year. Data show that in 2014 all kinds of tea exports in China declined. Green tea exports 249,000 tons, down 5.8%. Exports of green tea still play a supporting role in tea trade, accounting for more than 80% of total exports: black tea exports 28,000 tons, down 15.6%; Oolong tea exports 15,000 tons, down 9.7%; 5782 tons of tea exports, down 5.7 %: Pu’er tea exports 3385 tons, down 25%.