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原料:黑木耳60克,黑芝麻15克。 制作:1.炒锅洗净,置中火上烧热,将黑木耳30克下入锅中,不断地翻炒,待黑木耳的颜色由灰转黑略带焦
Raw materials: black fungus 60 grams, 15 grams of black sesame seeds. Production: 1 wok wash, set the fire on the heat, the black fungus 30 grams into the pot, constantly stir fry until the black fungus color from gray to black with slightly focus