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保持良好的营养对癌症病人来说具有特别重要的意义。有研究表明,营养良好、体重没有下降的病人的生存期较体重下降病人的生存期长1倍左右。营养不良、体重下降明显的病人抗癌治疗的效果不明显,而抗癌治疗与营养治疗同时进行的病人效果好于单纯抗癌治疗的病人。
Maintaining good nutrition is of particular importance to cancer patients. Studies have shown that patients who have good nutrition and do not lose weight have a survival time that is about 1 times longer than the weight loss patients. Patients with malnutrition and significant weight loss had no significant effect on anti-cancer treatment, while anti-cancer treatment and nutritional treatment performed at the same time were better than patients with anti-cancer treatment alone.