从古至今，中国烧麦的品种繁多，不胜枚举，如江苏的翡翠烧麦、四川的玻璃烧麦、呼和浩特的羊肉烧麦、湖北黄州的炸烧麦、福建沙县的甜烧麦等等。这里要说的是福建宁化烧麦。宁化烧麦是闽西北客家人最喜爱的食品之一，它的独特之处在于其制作皮子的原料和一般的烧麦大不相同， Since ancient times, there are many varieties of Chinese wheat, such as jade burned in Jiangsu, glass burned in Sichuan, mutton burned in Hohhot, fried burned wheat in Huangzhou of Hubei, sweet burned wheat in Shaxian of Fujian, etc. . Here to say is Fujian Ninghua Shaomai. Ninghua Shaomai is one of the favorite foods of Hakka people in northwestern Fujian Province. Its uniqueness lies in the fact that the raw materials used for making the skin are quite different from those of common wheat,