酒,堪称为中华古文化产物之一。早在公元前700多年商周时代,劳动人民就创造了用谷物酿造饮料的方法。每逢喜庆佳节,庄稼丰收的日子,人们都要饮酒助兴。后来,由于酿酒技术的普及和发展,酒走上了豪门的筵席和百姓的餐桌。 酒之起作用于人们的主要成份是酒精。随着科学的发展,19世 Wine, called the product of ancient Chinese culture. As early as the Shang and Zhou dynasties more than 700 BC, working people created ways to brew beverages with cereals. Every festive season, the harvest of crops on the day, people have to drink alcohol. Later, due to the popularization and development of winemaking technology, the wine went onto the wealthy feast and the people’s dining table. The main ingredient that wine plays in people is alcohol. With the development of science, 19th century