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在日本福冈,今年春天可以买到用咖啡加工成的咖啡茶。其味道比咖啡豆差一些,但钾钙成分很高,是一种喝多少也不会有副作用的健康茶。这种茶是日本福冈饭家市经营咖啡园的原重典先生制作的.他在1 200平方米的温室里种植咖啡树,既可收获咖啡豆,又可用叶子制作咖啡茶。茶的制作方法与日本茶完全一
In Fukuoka, Japan, this spring coffee coffees can be bought. The taste is worse than coffee beans, but the high calcium and calcium content, is a kind of healthy tea drink will not have side effects. The tea, produced by Mr. Yuan Chongdian, who runs a coffee shop in Fanjia, Fukuoka, Japan, grows coffee trees in 1,200-square-meter greenhouses to harvest coffee beans and leaves for making coffee tea. The making method of tea is exactly the same as that of Japanese tea