论文部分内容阅读
茶叶作为一种广受欢迎的天然饮料，不仅具有丰富的营养，而且具有一定的保健功能。随着茶的综合利用日益广泛，茶在食品领域的应用研究正积极展开，应用前景I一分广阔。本文仅就茶在食品上应用的原因及现状作一叙述。一、茶在食品上应用的价值1、饮茶利用不充分我国是世界上发
Tea as a popular natural drink, not only rich in nutrients, but also has some health functions. With the increasing comprehensive utilization of tea, the application research of tea in the field of food is actively carried out, and the application prospect is broadly divided. This article only on the application of tea in food causes and status of a narrative. First, the value of tea in food applications 1, inadequate use of tea China is the world’s hair