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本文对不同温度煅白矾的失重情况、抑菌作用、刺激粘膜能力及用不同容器煅制的白矾内杂质含量进行了测定。结果表明:在180℃～260℃,用砂锅或一些惰性耐火材料煅制,可保证白矾的主成分不被破坏,杂质含量小,且基抑菌作用较强,刺激粘膜的副作用较小。本文为制定白碘煅制的标准,提供了一定的理论依据。
In this paper, the weightlessness of calcined white peony at different temperatures, the bacteriostatic effect, the ability to stimulate mucous membranes, and the content of impurities in the flies that were made from different containers were determined. The results showed that: in the 180 °C ~ 260 °C, using the casserole or some inert refractory material forging, can ensure that the main components of white peony is not destroyed, the impurity content is small, and the base antibacterial effect is stronger, the side effects of stimulating the mucous membrane is smaller. This paper provides a certain theoretical basis for the development of the standard of white iodine forging.