日本菜葫芦又叫葫芦,干瓢,原产于日本,含有大量人体必须的多种维生素。甜葫芦可加工成多种食品,也可以鲜食,并能加工成脱水菜长期保存。一、育苗。育苗时间3月下旬至4月初。准备三开一凉的水(60℃左右)放人种子搅拌待温度降至40℃以下后,浸泡12小时,使种子吸足水,捞出种子,用纱布包好,放在温暖处催芽,种子露白头,即可在苗床播种。5月上旬移栽入大田。亩株数300株左右。二、田间管理。在葫芦苗长出7～9片叶时打第一次尖,打尖后在叶腋处很快长出芽,称为子蔓。留2个子蔓,其余菜 Japanese gourd also known as gourd, dry scoop, native to Japan, contains a lot of vitamins the body must. Sweet calabash can be processed into a variety of food, fresh food can also be processed into long-term preservation of dehydrated vegetables. First, nursery. Nursery time in late March to early April. Prepare three open a cool water (60 ℃ or so) release the seeds stirring until the temperature dropped to below 40 ℃, soak for 12 hours, the seeds absorb enough water, remove the seeds, wrapped with gauze, put in a warm place germination, Seed dew white, you can sow seedbed. May transplanting into the field in early May. The number of acres of about 300 strains. Second, the field management. In gourd seedlings grow 7 to 9 leaves hit the first tip, hit the tip of the leaf axils soon grow buds, known as the sub-vine. Leave 2 sub-vine, the remaining dishes