本刊上期发表《谈谈小麦两种不同加工方法》一文,介绍了“分层碾磨系统”新工艺,并将新工艺加工后的麸皮划分为高与低粗纤维两类,这对增加麸皮在饲料中的配方比例,改善营养结构,降低饲料费用等具有深远意义。本文主要对新工艺加工出来的各类麸皮饲料营养价值,加以介绍。 麸皮按粗纤维含量分类的科学性众所周知。粗纤维是饲料中一组难以消化利用的物质,其中并不是只含纤维素,还包含有五碳 The article published “to talk about two different wheat processing methods,” a paper, introduced the “layered milling system” new technology, and the new process of bran into two categories of high and low crude fiber, which is an increase Bran proportion in the feed formula, improve the nutritional structure, reduce feed costs and so far-reaching significance. This article mainly deals with the nutritional value of various kinds of bran feed processed by the new technology. The scientific classification of bran by crude fiber content is well known. Crude fiber is a group of feed difficult to digest the material, which is not only cellulose, but also contains five carbon