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日本1981年全国共发生1108起食物中毒(比上一年的1.001起增加10.7%),中毒30.027人(比上一年的32.737人减少8.3%),中毒死亡13人(比上一年的23人减少43.5%)。1.108起中毒,判明引起中毒的食品是692起(62.5%),不明的416起(37.5%)。判明的中毒食品中主要是鱼介类占270起(39.0%),依次是谷类及其制品占112起(162.2%),混合烹调食品占88起(12.7%),蔬菜及其制品55起(7.9%),
In Japan, 1,108 food poisoning occurred in 1981 (up 10.7% over the previous year’s figure of 1.001), 30,027 were poisoned (a decrease of 8.3% from 32.737 in the previous year), and 13 were poisoned (up from 23 in the previous year People reduced by 43.5%). From 1.108, it was found that 692 (62.5%) food products were poisoned and 416 (37.5%) were unidentified. A total of 270 cases (39.0%) of the poisoned food were found, accounting for 112 (162.2%) of cereals and their products, 88 (12.7%) for mixed cooking, 55 vegetables and their products 7.9%),