菜用枸杞:我国枸杞主产区栽种的枸杞品种都是采摘枸杞果实而产生经济效益的,而菜用枸杞是最新选育出来以采摘枸杞的嫩叶、嫩梢作蔬菜的枸杞新品种。菜用枸杞的嫩梢、嫩叶,味道鲜美,营养丰富,常食枸杞菜(枸杞头)有清热解毒、降糖明目、保肝降脂和抗衰老等作用,嫩叶还可制作保健茶。 Vegetables with Chinese wolfberry: Chinese wolfberry main producing areas planted wolfberry varieties are picked fruit of Lycium barbarum and produce economic benefits, while the food with Chinese wolfberry is the latest bred to pick the tender leaves of Chinese wolfberry, tender shoots for the new wolfberry varieties of vegetables. Chinese cabbage with tender shoots, young leaves, delicious, nutritious, often eat Chinese wolfberry dishes (wolfberry head) detoxification, hypoglycemic eyesight, liver lipid-lowering and anti-aging effect, the young leaves can also make health tea.