吃这件事人人生来就会,但凡事有境界高低之分。说到吃里面的行家里手,那自然是美食家和吃货。可吃货和美食家又有所不同。美食家往往挑剔讲究,不是色香味俱全入不得他的法眼,纵然是山珍海味也不过浅尝辄止;而吃货只要是见到能放进嘴里嚼几下咽下的东西就两眼放光,逮啥吃啥饥不择食,所过之处吃尽喝绝不留活口。你可能会觉得,相比屌丝气质的吃货,美食家更高端大气上档次。但我觉得比起美食家,吃货更真性情更有生活气息,更接近于吃的本质。如果你是个厨师,你是希望你烧的所有菜都被狼吞虎咽风卷残云连盘子都舔到不必再洗,还是希望一个人对你的拿手好菜只尝了两小口就评头论足吹毛求疵提出一堆意见? People will be born to eat this thing, but everything has a level of distinction. When it comes to eating inside experts, that is naturally a gourmet and eat goods. The food and gourmet are different. Foodies are often picky, not color and taste into his eyes, even if it is delicacies but not easy to taste; and eat goods as long as you can see in the mouth to chew a few swallowed things on both eyes shine, catch what to eat Unscrupulous food, wherever you go eat nothing to keep alive. You may think that, compared to the reticular temperament of the food, gourmet higher-end atmosphere on the grade. But I think that eating food is more pragmatic and life-savvy than eating food and closer to eating. If you are a chef, you are hoping all the dishes you’ve burnt to be grumpy are cluttered with plates licked to wash, or do you want someone to treat your good taste for only a couple of small mouths?