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2016年5月9日至5月30日,国贸饭店东方餐厅特别邀请中国烹饪大师王振声先生为京城食窖奉献地道安徽美食。多款传统徽菜齐亮相,包括窑香鳜鱼、皖西鳝王煲、养生一品锅等。安徽菜的烹调方法首先讲究就地取材,以鲜制胜,注重天然,以食养身。徽地盛产山珍野味河鲜家禽,就地取材使菜肴地方特色突出并保证鲜活。其次是
From May 9, 2016 to May 30, 2016, Guomao Oriental Restaurant specially invited Chinese culinary master Mr. Wang Zhensheng to sacrifice authentic Anhui cuisine for the capital food cellar. A variety of traditional Hui Qi debut, including kiln incense bonito, Anhui Wang Eel pot, health products such as pot. Anhui cuisine cooking method first pay attention to local materials, to fresh win, focus on natural, to feed their own health. Huizhou delicacy wild delicacies wild fresh poultry, local ingredients to highlight the local cuisine and ensure fresh. Followed by