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甘蔗糖营养价值很高,其有人体营养所需的蔗糖、葡萄糖、果糖、以及蛋白成分等。此外,甘蔗中对人体生理代谢所需有利氨基酸也多达16种,如冬氨酸、丝氨酸、丙氨酸等,同时也包括维生素B1、B2、B6、维C等。因此,甘蔗市场供应需求较高,对栽植甘蔗基本技术予以深刻研究很有必要。基于此,本文以甘蔗种植技术作为切入点,对其种植技术下的整茎留种、播种技术、田间管理技术等有关内容进行了必要探讨。
Cane sugar nutritional value is high, its human nutrition required for sucrose, glucose, fructose, and protein composition. In addition, as many as 16 beneficial amino acids are required for human physiological metabolism in sugarcane, such as aspartic acid, serine and alanine, as well as vitamin B1, B2, B6, vitamin C and the like. Therefore, the sugar cane market demand is high, the basic technology for planting sugarcane is necessary for a deep study. Based on this, sugarcane planting technology is taken as an entry point, and the relevant contents such as the whole stem sowing, sowing technology and field management technology under its planting technology are discussed.