奉化溪口是我的家乡。虽然我们现在住在杭州,但每次只要看到芋艿,我就会想起我的家乡。因为溪口的芋艿香气独特、味道滑糯,我觉得吧,它就是天下第一好吃的芋艿,无芋可敌!家乡的芋艿有许多种吃法,烘蒸、生烤、热炒、白切、烧汤……我最喜欢的是煲汤和白切了。所谓煲汤就是将芋艿与排骨加入水放在一起煮,等芋艿变糊时再在上面撒上葱花,就大功告成了。这时,浓郁的香气便从厨房漫了出来,芋艿独有的芳香,夹杂 Fenghua Xikou is my hometown. Although we live in Hangzhou now, every time I see taro I think of my hometown. Because Xikou taro a unique aroma, taste slippery waxy, I think it, it is the best in the world taro, taro no match! Hometown Taro There are many ways to eat, steamed, roasted, stir-fried, white Cut, burn soup ... ... my favorite is the soup and white cut. The so-called soup is the taro and ribs added to the water together boil, and other taro taro when sprinkled with chopped green onion, you’re done. At this time, rich aroma will come out from the kitchen, taro unique aromatic, mixed