武夷山产茶,历史悠久,约有千余年,经历“三起三落”。制茶技术不断改进,茶类不断更新。由蒸青团茶发展到蒸青散茶,由蒸青散茶发展到炒肖绿茶,由炒青绿茶发展到小种红茶,由小种红茶发展到青茶。这都是按量变到质变的规律顺序转化的,是茶业史的发展。武夷茶名依制茶技术的发展而不同。不能凭想像而张冠李戴,指鹿为马。这些对人类有大贡献的成绩,是历代无数劳动人民心血的结晶,应该歌功颂德,不能曲解史实。我们发表这篇史考,就是要澄清对武夷茶名的误解。建国后,在“三落”的尾声,大力恢复、发展、研究,大有“四起”的趋势,容后专文论述。 Wuyishan tea, has a long history, about a thousand years, experienced “three ups and downs.” Tea technology continues to improve, tea constantly updated. From the development of steamed green tea to steamed green loose tea, steamed green tea scattered to the development of Shaoxing green tea, green tea from the development of the scion of black seed from the development of small black tea to green tea. This is the quantitative change to qualitative change in the order of the law, is the history of tea industry development. Wuyi tea according to the development of tea technology and different. Can not rely on imagination and Zhang Dai, refers to deer for the horse. These achievements, which have made great contributions to mankind, are the fruits of the painstaking efforts of countless working people in all ages and should be rejoiced and can not be misinterpreted. We publish this historical test, is to clarify the misunderstanding of Wuyi tea name. After the founding of the People’s Republic of China, at the end of the “three downfalls”, we vigorously restored, developed and researched the trend of “making four starts.”