口味滑香可口、咸鲜适中有浓厚的鸭香味和元鲍的香味。颜色淡黄色。金虾白菜心糖、味精主料配料制法)诚然薯制法鲜靳往一大白菜心。干辣椒、二汤。盐胡椒粉、油、淦粉。1)将鲜虾飞水制熟,飞水备用。方白菜切条蟹黄用镐偏熟一冲日料力叭浓沉鱼翅,调一甩红酒味色口颜抖味颜色鬓布 Delicious taste delicious, salty moderate moderate strong duck flavor and the flavor of Yuanbao. Color light yellow. Golden shrimp cabbage, sugar, MSG ingredients ingredients of the law) Yesterday, fresh Jin Jin to a cabbage heart. Dried peppers, two soup. Salt pepper, oil, Gan powder. 1) The shrimp flying water cooked, flying spare. Cabbage chopped crab yellow with a partial ripe Chung a red Japanese hors d’oeuvre shark fin, tune a red wine taste color mouth shakes taste color 鬓 cloth