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长芦自古以来就是我国海盐的重要产地之一,而该地晒法制盐起源于本地,还是由外地传来?这一问题,一直都未弄清楚。现在根据明章潢(1527—1608)《图书编》卷九十一《长芦煎盐源委》的记载,已解决了这一问题。书中说:“海丰等场产盐,出自海水,滩晒而成。彼处有大口河一道,其源出于海,分为五派,列于海丰、深州海盈二场之间。河身通东南而远去,先来
Changlu has been one of the important origins of sea salt in our country since ancient times. However, it has never been clarified whether the sun-derived salt originated from the locality or came from the field. Now according to Ming Zhang (1527-1608) “Book Series” volume ninety-one “Chang Lu Jian Yuanyuan” records, has solved this problem. The book said: "Haifeng and other fields produced salt, from the sea water, beach sun formed .Have a mouth River, its source from the sea, divided into five groups, listed in the Haifeng, Shenzhen sea surplus between the two. The river through the southeastern and away, first come