早熟梨品系 1 2 1— 1 3— 85是农业部重点科研项目“95农— 0 1— 0 5— 0 3”的参试株系 ,经过 5年的品种对比试验 ,看出该品系在南方地区表现品质优、外观美、抗性极强。果实卵圆形 ,平均单果重 2 0 0 g ,果皮绿色 ,近成熟时黄绿色 ,外观美 ;果心特小 ,果肉细、脆、嫩、汁多 ,含可溶性固形物 1 2 .5%～ 1 4 .7% ,总糖7.76% ,总酸 0 .1 6% ,品质上 ;武汉地区成熟期为 7月中下旬 Early maturing pear lines 1 2 1- 1 3- 85 are the key lines of the research project “95-0 1- 0 5- 0 3” of the Ministry of Agriculture. After five years of comparative experiments, Excellent regional performance, beautiful appearance, strong resistance. Fruit oval, the average weight of 200 g, peel green, nearly ripe when the yellow-green, beautiful appearance; fruit heart especially small, thin flesh, crisp, tender, juicy, with soluble solids 12.5% 14.7% of total sugar, 7.76% of total sugar and 0.161% of total acid in quality; the maturity period in Wuhan is mid to late July