为进一步了解我县的食品质量安全水平,分析食品安全存在的问题,为政府食品安全工作提供决策依据,本中心受宁波市食品安全委员会办公室(下称宁波市食安办)委托,承担了2010年县本级市售饮用水、蔬菜、水果、糕点等4类食品的评价性抽验工作。现将抽验结果分析报告如下。1材料与方法1.1样品采集采用单纯随机抽样方法在本县城区人员流动量大的3家大型批发市场(农贸、蔬菜、水果)、5家大型 In order to further understand the level of food quality and safety in our county, analyze the existing problems of food safety and provide decision-making basis for government food safety work. The center was entrusted by the office of Ningbo Food Safety Commission (hereinafter referred to as Ningbo Food Safety Office) The county level at this level drinking water, vegetables, fruits, cakes and other 4 kinds of food evaluation evaluation work. Now the test results analysis report is as follows. 1 Materials and methods 1.1 Sample collection Simple random sampling method in the county urban mobility of three large wholesale markets (farmers, vegetables, fruits), five large