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蒜蓉鲜鲍原料:鲜鲍鱼10只,细粉丝100克,蒜泥、葱花、红椒粒、生抽、精盐、味精、绍酒、食用油各适量。制法:鲜鲍鱼用刀从根部切下,去除黑衣肠包用盐水洗净,在表面剞十字花刀,鲍鱼壳刷洗干净,粉丝温水浸泡回软切段。取一半蒜泥入热油中炸至金黄,再加入剩余蒜泥、生抽、精盐、味精、绍酒调味成汁。将粉丝适量垫于鲍鱼壳内,放入鲜鲍,将调味汁淋浇其上,入沸水蒸锅旺火蒸制8分钟,取出后撒葱花、红椒粒,用热油淋浇上桌即可。特点:肉质鲜嫩,蒜香浓郁,花纹显露。
Fresh garlic abalone Ingredients: 10 abalone, 100 grams of fine vermicelli, garlic, green onion, red peppers, soy sauce, salt, MSG, Shaoxing wine, cooking oil, the right amount. Method: abalone cut with a knife from the root, remove the black intestine bag washed with salt water, cruciate swabs on the surface, abalone shell brush clean, fans warm soft soak into the cut. Take half of the garlic into the hot oil fried to golden, then add the remaining garlic, soy sauce, salt, MSG, Shaoxing seasoning into juice. The amount of fans pad in the abalone shell, add fresh abalone, the sauce pouring poured on it, into the boiling water steamer Wang fire steaming system for 8 minutes, remove the sprinkle green onion, red peppers, poured with hot oil that is poured on the table can. Features: fresh meat, rich garlic, pattern revealed.