对于可能减少柑桔冷害危险性的诸多因素,人们已做了许多研究。如对果实年龄、果实在树冠所处的位置、生长调节剂处理、乙烯处理、果皮损伤、塑料包装以及预贮处理等研究,都表明对柑桔类果实冷害程度有影响。此外,葡萄柚采后用涕必灵(TBZ)和苯菌灵处理,也减少了冷害发生。但是,关于伏今夏橙(Citrus sinensis)长期贮藏期间如何减轻冷害强度及其方法,有价值的资料却很少。 Much research has been done on a number of factors that may reduce the risk of citrus chilling injury. Studies such as fruit age, location of canopy, growth regulator treatment, ethylene treatment, pericarp damage, plastic packaging, and pre-storage treatments all have implications for the degree of cold damage in citrus fruits. In addition, the use of TBZ and benomyl post-harvest grapefruit also reduced chilling injury. However, there is very little information on how to mitigate chilling damage and how to treat them during long-term storage of Citrus sinensis.