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本文研究了大蒜及其成分的抗癌活性和抑制肿瘤发生的有关文献,以评价大蒜的抗癌作用强度及对人类癌症的预防效果.关于大蒜化合物的抗癌作用,并非所有体外筛选试验结果都为阳性,但大蒜或其特定化合物至少有抗突变特性,如二烯丙基硫化物、大蒜素、大蒜油、鲜蒜及陈蒜提取物和从陈蒜提取物中制备的大分子片段等.
This article studies the anti-cancer activity of garlic and its components and the anti-tumor related literature in order to evaluate the anti-cancer effect of garlic and its preventive effect on human cancer.On the anticancer effect of garlic compounds, not all the in vitro screening test results are But garlic or its specific compounds have at least anti-mutagenic properties such as diallyl sulphide, allicin, garlic oil, fresh garlic and garlic extract and macromolecule fragments prepared from the garlic extract and so on.