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新中国六十岁了,各行各业都在回顾盘点,餐饮业亦不例外。从追求吃饱的理想,到吃好吃精致,甚至吃出文化,中国餐饮业同国家的命运一样,发生了翻天覆地的变化,并且深刻改变着几代中国人的生活。建国六十年,哪些餐饮人值得大书特写?哪些餐厅曾经给我们留下了不可磨灭的印象?我们又吃出了一段怎样的六十年历史?在这个充满激情的日子里,让我们像想起温暖的童年一样,回望那些甜美的生活。
New China is sixty years old and all walks of life are reviewing the inventory. The catering industry is no exception. From the pursuit of fullness to eating delicious delicacies and even eating out of culture, the Chinese restaurant industry has undergone tremendous changes like the fate of the country and has profoundly changed the lives of generations of Chinese. Sixty years after the founding of the People’s Republic of China, which restaurants are worthy of close-up? What restaurants have left an indelible impression on us? What is the history of sixty years of eating? In this passionate day, Think of a warm childhood, look back at those sweet life.