现在人们的口味是,鱼肉荤腥吃腻了,非要吃爽口的咸菜。平素是如此,年节更是如此。老咸菜风味各异:酱菜类有酱黄瓜、酱茄子、酱豆子、酱青椒等,普通类有黑咸菜、腐乳、臭豆腐,萝卜干等。时令咸菜更是五花八门:春夏时节有盐溃香椿,糖醋蒜头、腌青菜、酱小瓜,秋冬时节有韭花黄瓜菜、闷 Now people’s taste is that fish meaty eat tired, not to eat refreshing pickles. Usually is the case, New Year is even more so. Pickles have different cucumbers: pickles cucumber sauce, sauce eggplant, sauce beans, sauce green peppers, general types of pickles, fermented bean curd, stinky tofu, radish and so on. Seasonal pickles are varied: Spring and summer salt crouched toon, sweet and sour garlic, pickled vegetables, small sauce melon, autumn and winter season with leek cucumber dishes, boring