Phenolic Compounds and Antioxidant Capacity of Brazilian Apples

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：zhang_250

【摘要】

：

Apple consumption is related to the prevention of chronic diseases due to the presence of phenolic acids and flavonoids that have antioxidant capacity. However,

【作者】

：

Danianni Marinho Zardo Acá

【机构】

：

DepartmentofFoodEngineering,PostGraduatePrograminFoodEngineering

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2015年8期

【关键词】

：

MALUS sp. FRAP PHENOLS ANTIOXIDANT Activity MULTIVARIATE Analysis Malus sp. FRAP

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Apple consumption is related to the prevention of chronic diseases due to the presence of phenolic acids and flavonoids that have antioxidant capacity. However, phenolic profile and antioxidant capacity can vary between varieties. The aim of this study wa

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Phenolic Compounds and Antioxidant Capacity of Brazilian Apples

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