人参果起源于南美洲安第斯山山脉,它是一种多年生草本茄科作物,在我省如果利用冬暖大棚越冬或者根系采用麦秆草或马粪覆盖越冬,生长期可达7～8年。人参果营养价值高,它含有人体所需的18种微量元素和多种氨基酸,尤其钙和硒的含量极高,其中钙的含量比西红柿高114倍,如果经常食用,对生长期的儿童和老年人补钙非常有益;硒是一种抗癌物质,人参果中硒的含量是其它各类水果、蔬菜所无法相比的。 近两年来,我们在人参果栽培技术方面做了大量工作,现总结如下。 Ginseng fruit originated in the Andes Mountains in South America, it is a perennial Herbarium Solanaceae crops, in our province if the use of winter warm greenhouses or winter roots covered with straw or horse manure coverage, the growth period of up to 7 to 8 years. High nutritional value of ginseng fruit, which contains the human body needs 18 kinds of trace elements and a variety of amino acids, especially calcium and selenium content is extremely high, calcium content of 114 times higher than tomatoes, if regular consumption of growing children and the elderly Human calcium is very beneficial; selenium is an anti-cancer substance, ginseng fruit in the content of selenium is the other types of fruits and vegetables can not be compared. In the past two years, we have done a lot of work on ginseng fruit cultivation techniques and are summarized as follows.