论文部分内容阅读
蒜黄是人民喜食和调味的一种时鲜蔬菜。冬季生产蒜黄,方法简便,管理容易,经济效益十分显著。一平方米场地可种蒜头15～20公斤,收蒜黄25～40公斤,最高可达45～60公斤,经济收入可观。 一、场地。选择能避光的地窖或背风朝阳的空旷地的半地下式地窖。具体作法:“挖坑宽2米,深1～1.5米,长6～10米,四周培土垫起18～34厘米,用木条和高粱秆(或玉米秆)棚起。上边覆盖
Garlic yellow is a kind of seasonal vegetables that people eat and season. Winter production of garlic yellow, the method is simple, easy to manage, the economic efficiency is very significant. One square meter of ground garlic can be 15 to 20 kilograms, collecting garlic 25 to 40 kilograms, up to 45 to 60 kilograms, substantial economic income. First, the venue. Choose a cellar that can be protected from light or a semi-underground cellar in the open air with a sunny leeward. Specific practices: "digging pit width of 2 meters, 1 to 1.5 meters deep, 6 to 10 meters long, surrounded by soil cushion from 18 to 34 cm, with wood and sorghum stalks (or corn stalks) shed.