咖啡作为世界上最为流行的三大嗜好饮品之首，其形成历史已有近千百多年。各民族以自身的文化与风情赋予了咖啡文化和艺术的精髓，形成了千姿百态的饮法和调制方法。由于我国接受咖啡文化的时间较晚，对咖啡的特性了解甚少，因而普通消费者很难真正辨别咖啡质量的优劣。本文以 Coffee as the world’s three most popular drink favorite in the first, its history has been formed for nearly a thousand years. With their own culture and customs, all ethnic groups have given the essence of coffee culture and art and have formed drinking and modulation methods of different kinds and different forms. Because of the late acceptance of coffee culture in our country, little is known about the characteristics of coffee, so it is very difficult for ordinary consumers to truly distinguish the pros and cons of coffee quality. This article