药膳养生在中国烹饪史上有着深厚的文化积淀,我国古代就有关于药膳的记载。“药食同源”一直是中医药界和烹饪界食疗养生实践活动中的理论基础。随着经济发展,人们对药膳养生作用也越来越重视。近年来,烹饪界从过去狭义的药膳养生理论,发展到更重视食物本身的性味归经,药膳更具有广泛地适用性,更注重其养生的作用。以养为主,治疗为辅,更多在调理人体机能。北京太庙御珍舫和国博皇家御膳,以皇家园林和仿古装修营造出古朴厚重的文化氛围,并推出养生御膳。 Medicated diet has a profound cultural heritage in the history of Chinese cooking. In ancient China, there was a record of medicated diet. “Medicinal and Edible Homology” has always been the theoretical basis in the practice of therapeutic regimen in the traditional Chinese medicine and cooking industries. With the economic development, people also pay more and more attention to the medicinal health effects. In recent years, the cooking industry has developed from the narrow theory of medicated diet in the past to more emphasis on the taste of food itself, and the medicinal diet has a wider applicability and a more emphasis on its regimen. Mainly to support, treatment, supplemented, more in the conditioning of human function. Imperial Palace Beijing Imperial Palace and the Royal Bo Royal Royal food, with royal gardens and antique decoration to create a simple heavy culture, and the introduction of health Imperial Diet.