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目的探讨中药材及饮片质量的问题和控制措施,以保障其质量。方法本文从中药材的质量问题和中药饮片生产过程中存在的问题及采取的措施进行探讨。结果与结论中药饮片质量的保障需要从药材品种、种植、采收、加工、炮制及使用等各个环节抓起,规范中药材市场及管理措施,同时不断加强对专业中药人员的培养,提高制药企业人员的专业知识和业务素质,提高质量控制和质量保证人员药材真伪鉴别的能力及岗位技能,才能保证中药饮片的质量与中药工业发展,保证饮片的有效性和安全性,使中医药这一传统医药更好地为人类健康服务。
Objective To explore the quality problems and control measures of Chinese herbal medicines and Pieces in order to ensure their quality. Methods This article from the quality of Chinese herbal medicines and Pieces of traditional Chinese medicine production process problems and measures taken to explore. Results and Conclusion The quality assurance of Chinese Herbal Medicine Pieces need to start from all aspects of the medicinal material varieties, planting, harvesting, processing, processing and use, regulate the market and management measures of Chinese herbal medicines, while constantly strengthening the training of professional Chinese medicine personnel, improve pharmaceutical companies Personnel expertise and professional quality, quality control and quality assurance to improve the authenticity of authenticated staff and job skills, in order to ensure the quality of Chinese Herbal Medicine and the development of Chinese medicine industry to ensure the effectiveness and safety of the Pieces, the Chinese medicine that Traditional medicine serves human health better.