不知你有没有吃过这样一道菜:开水白菜。这道菜简单至极,就是清水里泡着几片白菜,味道寡淡的样子,并不能激起人的食欲。据说当年周总理宴请外宾时,上了一道开水白菜。外宾看着这道菜,迟迟不肯品尝。周总理几番邀请,外宾才勉强尝了一口,谁知这一尝就惊为菜中极品,大吃起来。其实,开水白菜美味的秘诀在于“开水”。这看似白开水的清汤,是用老母鸡、老母鸭、火腿、排骨、干贝等放 I wonder if you have not eaten such a dish: boiled cabbage. This dish is extremely simple, that is, a few slices of cabbage soaked in water, the taste of pale, and can not arouse the appetite. It is said that when Premier Zhou Enlai invited foreign guests, they brought together a boiled water cabbage. Foreign guests looked at this dish, delayed refusing to taste. Premier Zhou repeated invitations, foreign guests barely tasted, who knows the taste of the food for the best, eat up. In fact, boiled cabbage delicious secret lies in “water ”. This seemingly boiled water broth, is to use the old hen, mother duck, ham, ribs, scallops and so on