继三鹿奶粉事件后,又一个与吃有关的事件,成为公众关注的热点。开门七件事,柴米油盐酱醋茶,盐排行老四,是人体每天不可缺少的。最近有媒体报道称“部分省市疑因补碘过量致甲状腺病剧增,而过量食用加碘盐是元凶之一”。在全民补碘政策实施了15年之久的今天,我们还敢吃碘盐吗?吃多少才合适?碘过量会有哪些危害?近日,有关碘盐的话题,好多读者来信来电进行咨询,要求给予解答和指导。 Following Sanlu milk powder incident, another incident related to eating has become a hot spot of public concern. Seven things open the door, Cha Mizhuyancu vinegar tea, salt ranks fourth, is indispensable to the human body every day. Recently, media reports said that “some provinces and cities suspect due to excessive iodine deficiency caused by thyroid disease increased, and excessive consumption of iodized salt is one of the culprits ”. In the universal policy of iodine supplements for 15 years now, we dare to eat iodized salt? How much is appropriate to eat? What harm will iodine over? Recently, the topic of iodized salt, many readers call for advice, request Give answers and guidance.