我国新阶段“菜篮子”工作的任务是:以保障“菜篮子”产品长期稳定供给为目标,以提高“菜篮子”产品质量卫生安全水平为核心,加快实现由比较注重数量,向更加注重质量、保证卫生和安全转变,真正让城乡居民吃上“放心菜”、“放心肉”;促进农业增效、农民增收。其“放心菜”就是人们常说的无公害蔬菜,即指农药残留不超标、硝酸盐含量不超标、“三废”等有害物质不超标、有害病原微生物不超标、避免环境污染的商品蔬菜。 Our task in the new phase of “vegetable basket” is: to ensure the long-term and stable supply of “vegetable basket” products as the goal, and to improve the hygiene and safety level of “vegetable basket” product quality as the core, to speed up the implementation of more quantitative, Pay more attention to quality, to ensure health and safety changes, so that urban and rural residents really eat “rest assured vegetables ”, “rest assured that the meat ”; to promote agricultural efficiency, farmers income. Its “reassuring dish ” is commonly known as pollution-free vegetables, which means pesticide residues are not exceeded, nitrate content is not exceeded, “three wastes ” and other harmful substances do not exceed the standard, harmful pathogenic microorganisms do not exceed the standard, to avoid environmental pollution Commodity vegetables.