在茶叶感官审评领域里,来自浙江大学茶叶系的龚淑英教授是业界公认的审评专家。在每年次数众多的名茶评比项目里,龚教授好像是不能不到场的。这样一位学院派的审评大师,在多年的教学与实践中,不仅熟悉中国茶的种类与品质特征,而且对各大地区茶品质特征与差异了如 In the field of tea sensory evaluation, Professor Gong Shuying from Zhejiang University Department of Tea is a recognized expert in the industry. In the annual number of tea awards competitions, Professor Gong seems to be able to attend. Such a academic review master, in many years of teaching and practice, not only familiar with the type of tea in China and the quality characteristics, but also on the major regions of tea quality characteristics and differences such as