《厨事心经》里说:希望过着每天能吃到新鲜蔬菜的奢侈日子,对于夏天,实现这奢侈太简单。清淡爽口的鲜食概念一直延续,鲜食们富有的健康及美味本质,低油、低盐、低糖、少调味的清爽、简易料理方式,选择高纤、天然、有机、无毒害的食材,符合理想的饮食健康原则,是这个夏日我们推崇的理念。 “Heart of the Kitchen Heart Sutra,” said: I hope to live a day to eat fresh vegetables, luxury days, for the summer, to achieve this extravagance is too simple. Fresh and refreshing concept of fresh food has been extended, fresh and rich people have the health and taste of nature, low oil, low salt, low sugar, less seasoning refreshing, easy to cook, choose high fiber, natural, organic, non-toxic ingredients, in line with The ideal principle of healthy diet, we admire the concept of this summer.