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香菇什么时候压块为宜,主要取决于温度和菌龄两个因素。对温度的要求,因品种不同而异,一般中低温类型的菌株,在旬平均温度20～24℃之间压块为宜(上海郊区10月上旬～10月下旬),中高温类型的菌株可适当提前到9月压块。香菇压块后的季节不仅要考虑菌丝愈合的适宜温度,而且要求菌砖愈合转色后的温度与出菇的适宜温度相吻合。一般菌丝发到瓶底过10天左右,塑料袋装的发到袋底后15天左右即可压块。早发到的早压块,晚发到的晚压块,菌龄过长过短均不利于出菇。菌龄太长,菌丝
When the mushroom pressure block is appropriate, mainly depends on the temperature and bacteria age two factors. The temperature requirements, due to different varieties, the general type of low-temperature strains, the average temperature of ten to 20 ~ 24 ℃ briquetting is appropriate (Shanghai suburbs from early October to late October), high temperature type strains Proper advance to September briquetting. Mushrooms after pressing the season not only to consider the appropriate temperature for mycelial healing, but also requires the bricks after mixing the color temperature and fruiting appropriate temperatures match. General mycelium sent to the bottom of the bottle for about 10 days after the plastic bags sent to the bottom of the bag after 15 days to compact. Early onset of the early block, late late block, too long and too short age are not conducive to fruiting. Germ is too long, mycelium