原本不起眼的大米米渣,经过生物技术处理,即可生产出富含营养的多肽蛋白粉,这一生物法制备大米多肽系列产品科技成果于近日在湖北落地,成为湖北省“科技成果大转化工程”实施中的又一重要成果。该技术由华中农业大学食品科技学院院长潘思轶带领的团队历时]5年研究而成。潘思轶介绍,米渣是味精厂、柠檬酸厂、糖厂等大米制糖后的下脚料。制糖后,米渣中的蛋白质质量分数高达60%以上,是大米中蛋白质含量的6~ Originally humble rice rice residue, after biotech processing, can produce nutritious peptide protein powder, the biological method to prepare rice polypeptide series of scientific and technological achievements recently landed in Hubei Province, Hubei Province, “a large scientific and technological achievements Transformation Project ”Another important achievement in the implementation. The technology by Huazhong Agricultural University Food Science and Technology Dean Pan Siyi led the team lasted] 5 years of research. Pan Si Yi introduction, rice residue is monosodium glutamate plant, citric acid plant, sugar mills and other rice scraps after sugar. After sugar, rice residue in the protein content of more than 60%, is the protein content of rice 6 ~