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松花蛋是最具中国特色的食品之一。我们把传统家常小菜加入时尚元素,用自然器皿盛放。制作要领是刀口要整齐,味汁别太多。主料:松花蛋150克松花鹌鹑蛋125克配料:姜汁5克烤辣椒汁5克炸培根碎6克花生碎3克装饰:常青滕大叶3只制作方法:松花蛋蒸熟改刀,松花鹌鹑蛋蒸熟改刀。将姜汁,辣椒汁、盐等各自调成汁,淋在皮蛋上,撒上炸培根碎、花生碎点缀。装盘时,将两种皮蛋分别装在小碟里,错开放在木片上,用常青藤装饰。口味特点:中西合璧咸鲜香辣口感丰富
Songhua egg is one of the most Chinese characteristics of food. We add the traditional home-style elements to fashion elements, filled with natural dishes. Production essentials is to be tidy knife, sauce do not too much. Ingredients: Songhuahua 150 g Songhua Quail Eggs 125 g Ingredients: ginger 5 g grilled pepper sauce 5 g fried bacon 6 g peanut broken 3 g Decoration: evergreen Teng big leaf 3 only Production method: , Songhua quail eggs steamed change knife. The ginger juice, pepper sauce, salt, etc. transferred into juice, drenched in preserved eggs, sprinkled with fried bacon broken, peanut broken embellishment. When loading, the two preserved eggs were placed in small dishes, staggered on the wood, decorated with ivy. Taste characteristics: Chinese and Western savory spicy taste rich