牛肚,一直是中国人餐桌上的一道美食,无论炖煮、爆炒、涮锅,都好吃,几乎人人爱吃,然而,近年来,由于产量小,价格高,除个别饭店外,人们很难吃到美味的牛肚。素牛肚,顾名思义,就是外形似牛肚,但是一种特殊素食的人造牛肚。素牛肚是口感类是似于真牛肚的一种特殊食品,口感软滑、特别富有弹性,不腻、不柴,虽然是素食,但吃起来特别像吃肉,甚至比吃肉口感更好。如果作为饭店里的配菜,任何一个炒菜都可以搭配而增加特色风味,如鱼香肉丝可以添加少量素牛肚丝,水煮肉片可以添加素肚片等,几乎任何一道菜都可以添加,不但可以降低成本,更能增加特色风味,人们更爱吃,无论川菜、粤菜、鲁菜、东北菜,几乎所有菜系的任何一道荤菜、素菜都可以添加,添加后更好吃、人人欢迎。素牛肚还可以独立成菜上桌,如,五花肉烧素肚、香菇素肚、葱爆素肚,酱香素肚丝,麻辣素肚、韭菜素肚、红油素肚丝等,除了炒菜外,涮火锅、麻辣烫都是很好的食材。好吃!除了这两个字外,不需要更多的语言形容。无论怎么 Tripe, has always been a Chinese food on the table, regardless of stew, stir-fried, shabu-shabu, are delicious, almost everyone likes to eat, however, in recent years, due to small output, high prices, with the exception of individual restaurants, It’s hard to eat delicious tripe. Tripe, as the name suggests, is the shape of a tripe, but a special vegetarian artificial tripe. Vegetarian Tripe is a special kind of food that looks like a true tripe, with a soft and soft texture. It is especially flexible and not greasy. It is vegetarian, but it tastes especially like eating meat even more than eating meat it is good. If as a side dish in the restaurant, any one of the cooking can be used to increase the flavor, such as fish-flavored pork can add a small amount of tripe wire, water can add succulent slices, etc., almost any dish can be added, Not only can reduce costs, but also increase the flavor of specialties, people are more like to eat, regardless of Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Northeast cuisine, almost all dishes of any one dish, vegetarian dishes can be added, the more delicious, everyone welcome. Vegetarian tripe can also be made into a separate dish on the table, such as belly belly, mushrooms belly, onion belladonna belly, pimento belly silk, spicy tripe, leek belly, red oil belly, etc., in addition to cooking In addition, shabu-shabu, Mala Tang are good ingredients. Except these two words, do not need more language to describe. No matter what