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根据杏仁和桃仁可溶性蛋白的聚丙烯酰胺凝胶电泳谱带的数目和染色深浅可以区别杏仁和桃仁。
Almonds and peach kernels can be distinguished based on the number and staining depth of the polyacrylamide gel electrophoresis bands of the almond and peach soluble proteins.