如果要在国外开一家中国餐馆,你会选择哪里?人口稠密的各国唐人街、遍地流金的迪拜,还是资源缺乏的非洲?无论怎么选,也不会选伊拉克、阿富汗等炮火纷飞的战争地。可本文主人公王权却一反常态,把兰州拉面馆开到了战火纷飞的叙利亚,在枪林弹雨中挣了个盆满钵满。2015年6月,王权向笔者讲述了他惊险而又传奇的经历……去叙利亚做饭我叫王权,1985年生于四川成都,从小我就是个吃货,贪恋各种美食。大专毕业后找工作屡屡受挫,于是我选择了学厨。2010年,我应聘到一家四星级酒店做厨师。 If you want to open a Chinese restaurant abroad, where do you choose? The densely populated Chinatown, everywhere in Dubai, or the lack of resources in Africa? No matter how elected, will not choose Iraq, Afghanistan and other artillery war flight. However, the heroic power of this article, however, is uncharacteristically unsealing the Lanzhou Ramen Museum to the war-torn Syria and making a plunge in the hail of bullets. In June 2015, Wang Quan told the author about his thrilling and legendary experience ... I went to Syria to cook my name, and was born in 1985 in Chengdu, Sichuan Province. From an early age, I was a foodie and was eager for various kinds of food. After graduating from college to find work frustrated, so I chose to learn kitchen. In 2010, I applied to a four-star hotel to cook.