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乐亭县缸炉烧饼起源于清同治四年(1865年),当时,在乐亭县城北街有一位经营面食的师傅,名叫石老化,他在做包子、饺子的同时,不断摸索,并加菜馅做成烧饼,然后放在吊炉里烘烤,烤出的烧饼却很好吃,风味独特,就开始在铺面销售。因烧饼味美价廉,十分畅销。之后,他为了提高烧饼品位和烤制效率,又反复琢磨,不断改进馅的调料配比,特别是经人指教利用水缸做成缸炉,以缸炉烤制而取代了吊炉。这缸炉烤烧饼火头匀、炉壁上贴得又多,且烤出的烧饼色泽焦黄,外酥里嫩。
Laoting County cylinder furnace sesame seed originated in the Qing Tongzhi four years (1865), at that time, there is a master operating pasta in Laoting County North Street, called stone aging, he is doing buns, dumplings at the same time, groping and Add vegetable stuffing made biscuits, and then baked in the hanging oven, baked biscuits are delicious, unique flavor, began to sell in the shop. Due to sesame delicious, very popular. Later, in order to improve the biscuits taste and baking efficiency, he repeatedly pondering and constantly improve the proportion of filling seasoning, especially by the people using the cylinder made of cylinder furnace, cylinder furnace instead of replacing the hanging furnace. The hearth of this furnace burned biscuits evenly, the furnace wall stickers much, and the baked biscuits color yellow, crisp outside in the tender.