全国食品工业标准化技术委员会自1985年诞生以来,已经走过了整整十年的历程。 十年来,为开创中国食品工业标准化的新格局,加快食品标准的制定、修定速度,提高食品标准的水平,加强食品行业的科学管理,赶超世界先进水平,全国食品工业标 Since its birth in 1985, the National Food Industry Standardization Technical Committee has gone through a full decade. In the past ten years, in order to create a new pattern for the standardization of China’s food industry, speed up the formulation and revision of food standards, raise the level of food standards, strengthen the scientific management of the food industry, and surpass the world advanced level, the national food industry standard.