很多人在买玉米的时候总喜欢把皮剥下来,将玉米须子剥干净,但这样做并不科学,买玉米的时候最好带着皮。这是因为,外层的皮能够保护玉米内的水分不易蒸发,从而保持其口感。而在煮玉米的时候,也最好将玉米最外侧的厚皮剥掉,留下最内层的两层薄皮,同时将玉米须子洗干净,这样可以保留一种独特的玉米清香,且更易煮熟。一般玉米煮8分钟 Many people always like to peel the skin when buying corn, peel the corn to be clean, but this is not scientific, the best time to buy corn with a skin. This is because the outer skin protects the moisture in the maize from evaporation and thus maintains its mouthfeel. When cooking corn, it is also best to peel the outermost thick skin of corn, leaving the innermost two thin skin, while the corn beards washed clean, so you can keep a unique corn fragrance, and easier to cook Cooked Normal corn cooked for 8 minutes